Products
- Cereals: wheat (milling and feed), durum wheat, barley, maize, rice.
- Pulses: chickpeas, lentils, beans, peas.
Specifications to define
- Moisture, protein, test weight and foreign matter.
- For milling wheat: falling number and gluten.
- Size and calibre for pulses; crop year.
- Packaging: bulk, big bags or 25–50 kg bags.
Documents commonly required
- Phytosanitary certificate and certificate of origin.
- Analysis certificate from the producer or an independent laboratory.
- Fumigation certificate where the destination requires it.