Product sector

Buy olive oil in bulk and bottled, from checked producers.

Spain is the world's largest olive oil producer, and Europe offers a wide range of mills and packers. We match your grade, volume and packaging to producers who can deliver it consistently.

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Grades buyers ask for

  • Extra virgin olive oil (EVOO): free acidity of 0.8% or less and no sensory defects, under EU and International Olive Council standards.
  • Virgin olive oil: acidity up to 2%.
  • Olive oil (refined and virgin blend) and olive pomace oil for food service and industry.
  • Single-variety oils (for example Picual, Hojiblanca, Arbequina) and PDO oils on request.

Formats

  • Bulk: flexitanks, IBC containers (around 1,000 L) and drums.
  • Bottled: glass, PET or tins, including private label.

What to check before you buy

  • Recent laboratory analysis: acidity, peroxide value, K232/K270 and sensory panel.
  • Harvest year and storage conditions.
  • Certificates you need (organic, food-safety, origin).
  • Labelling rules in your destination market.

Frequently asked questions

What is the difference between extra virgin and virgin olive oil?

Both are obtained mechanically. Extra virgin must have acidity of 0.8% or less and no sensory defects; virgin allows up to 2% acidity and minor defects.

Can I get samples?

Yes, samples and analysis reports can be requested before an order.

Do you supply private label?

Yes, where the producer offers bottling and labelling. Tell us your format and quantities.

Ready to talk about your next order?

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