Who it is for
- Cafés and coffee shops serving matcha lattes, iced matcha and seasonal specials.
- Bubble-tea and dessert shops that need a matcha that keeps its colour with milk, ice and syrups.
- Café groups and small chains that want the same matcha in every location.
- Distributors and wholesalers supplying the hospitality trade.
What you get
- Latte-grade matcha, made to hold its colour and flavour with dairy and plant milks.
- Sourced mainly from Vietnam, with other origins, including Japan, on request.
- 1 kg bags packed inside kraft sacks, easy to store and to portion behind the bar.
- Minimum order 25 kg, then a regular monthly supply, typically 15–30 kg a month, planned with you.
How it works
- Request a sample with the form below.
- Test it in your own drinks, with your own milk.
- We confirm the approved sample as the reference and send the specification, the laboratory report and the offer.
- Place a first order from 25 kg, then move to a monthly plan.
Laboratory documents with every lot
Every lot comes with a laboratory report covering pesticide residues, checked against the EU maximum residue levels of Regulation (EC) No 396/2005, and heavy metals. You also receive the product specification, including colour and particle size, and the shipping documents for the order.
Delivery across Europe
We deliver to businesses across Europe and quote delivery with the offer. Matcha originating in Vietnam enters the EU at 0% duty under the EU–Vietnam Free Trade Agreement, with valid proof of origin; without it, packs of 3 kg or less pay 3.2%. Import VAT applies at destination, and duties outside the EU depend on the country.
Request a sample
Tell us about your business and how much matcha you use. We reply by email within two business days.